Obsidian Coffee Roasters was born in 2020, during a time when the world slowed down — but curiosity and creativity didn’t.

Founded by Jordan, Obsidian began as a passion project during the COVID lockdowns. With time on his hands and coffee always close to his heart, Jordan set out to deepen his understanding of what makes a truly great cup. What started as experimentation quickly became obsession.

Jordan brings over 17 years of experience as a chef, having worked across hospitality venues all over Australia. From kitchens to cafés, and from ownership to management, he’s lived and breathed hospitality — understanding not just flavour, but consistency, workflow, and what customers genuinely connect with.

That experience shapes everything at Obsidian. Coffee is approached the same way great food is: with respect for ingredients, attention to detail, and a relentless focus on balance and repeatability. Every roast is developed to perform — whether it’s in a busy café setting or brewed slowly at home.

Sustainability isn’t an afterthought — it’s built into how we operate. Obsidian Coffee Roasters roasts 100% on solar energy, reducing our environmental footprint without compromising quality. Our beans are responsibly and sustainably sourced, working with suppliers who value ethical growing practices and long-term relationships with farmers.

Obsidian Coffee Roasters is about honest coffee, roasted with intention. No gimmicks. No shortcuts. Just carefully sourced beans, thoughtfully roasted, and backed by real hospitality experience.

This is coffee built on craft, care, and sustainability — and it’s only just getting started.